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Starters
Curried Parsnip Soup, Parsnip Crisps £ 4.50
Smoked Haddock & Grain Mustard Fishcakes, Creamed Leeks £ 5.50
Wild Mushroom & Confit Tomato Tart £ 5.50
Devilled Chicken Livers, Roast Cauliflower £ 5.00
Warm Salad of Duck Confit, Lardons, Croutons, Poached Egg £ 5.00
Soused Herring, Potato & Horse Radish Salad, Beetroot Dressing £ 5.00
Main Courses
Macaroni Cheese, Parmesan Crumble, Sautéed Chesnut Mushrooms,Truffle Oil £ 10.50
Braised Breast of Mutton, Offal Stuffing, Potato Dumplings, Romanesque Cauliflower £ 12.50
28 day aged Exmoor Rump Steak, Green Peppercorn Sauce, Hand Cut Chips £ 15.00
Baked Fillet of Guilt Head Bream, Black Olive Crust, Rustic Pesto Pollenta Cake, Roast Tomato Sauce £ 12.50
Homemade Burger, Hand Cut Chips, Salad & Pickles £ 7.50
Spiced Chickpea Fritters, Tomato Salsa, Coriander and Mint Salad £ 9.50
Slow Cooked Belly of Pork, Black Pudding and Dijon Mash, Pork Faggot, Sage Onion and Apple Compote £ 12.50
Breaded Plaice Fillets, Hand Cut Chips, Pea Puree, Tartare Sauce £ 10.50
Desserts
Plum Crumble, Vanilla Anglais £ 5.00
Selection of Three Homemade Ice Creams £ 5.00
Chocolate Chip Bread & Butter Pudding, Baileys Ice-Cream £ 5.00
Cherry Parfait, Mint Cream Mille Feuille £ 5.00
Selection of Cheese, Assorted Biscuits, Port Jelly £ 6.50
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